We are looking for a Food Safety & Hygiene Officer to join our catering operations in Qatar. The successful candidate will be responsible for implementing food safety standards, conducting hygiene inspections, ensuring regulatory compliance, and promoting a strong food safety culture across catering and restaurant operations.
Key Responsibilities
- Monitor compliance with HACCP, food safety, and hygiene standards.
- Conduct routine inspections and audits of kitchens, food preparation areas, and storage facilities.
- Ensure proper food handling, storage, labeling, and temperature control practices.
- Investigate food safety incidents and recommend corrective actions.
- Deliver food safety and hygiene training to operational teams.
- Maintain food safety records, reports, and documentation.
- Support compliance with client, municipality, and regulatory requirements.
- Coordinate with operations teams to continuously improve food safety standards.
Requirements
- HACCP Certification (Mandatory)
- NEBOSH Certification (Mandatory)
- Experience in Catering, Food Service, or Restaurant Operations
- Strong knowledge of food safety regulations and hygiene standards
- Experience conducting audits, inspections, and compliance monitoring
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