We are seeking a Senior HSE Officer to oversee Health, Safety, Environment, and Food Safety compliance across catering and restaurant operations. The role will be responsible for implementing HSE programs, conducting inspections, ensuring HACCP compliance, minimizing workplace risks, and promoting a strong safety culture.
Key Responsibilities
- Implement and monitor HSE policies, procedures, and safety programs.
- Conduct workplace inspections, risk assessments, and safety audits.
- Ensure compliance with HACCP requirements and food safety standards.
- Investigate accidents, incidents, near misses, and food safety violations.
- Deliver HSE and hygiene training to employees.
- Monitor PPE compliance and safe work practices.
- Prepare HSE reports, corrective action plans, and compliance documentation.
- Coordinate with management to maintain regulatory and client compliance.
- Support emergency preparedness, drills, and incident response activities.
Requirements
- NEBOSH Certification (Mandatory)
- HACCP Certification (Mandatory)
- Experience in Catering, Restaurant, Food Service, or Hospitality Operations
- Minimum 3-5 years of HSE experience
- Strong knowledge of occupational health & safety, food safety, and hygiene standards
- Experience conducting audits, inspections, and incident investigations
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