Jing Hau in Doha, Qatar is seeking an experienced Indian Chef to lead our kitchen, craft authentic Indian dishes, and manage operations. The ideal candidate has 5+ years in a similar role, strong leadership, and knowledge of biryani, tandoori, and curries. English fluency is preferred.
Accommodation is provided as part of the package. Responsibilities include inventory control, hygiene maintenance, and controlling food costs while mentoring kitchen staff to uphold high-quality standards in a #J-18808-Ljbffr
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