Jing Hau in Al-Khor is seeking an experienced Indian Pastry Chef to join our kitchen team. You should have at least five years of pastry making experience and the ability to craft a range of desserts and baked goods. Responsibilities include preparing and baking pastries, managing inventory, and upholding strict hygiene and food safety standards. Indian desserts experience is preferred, and strong time management, creativity, and attention to detail are essential.
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