Con Flip, a high-end hotel in Ar-Ruwais, is seeking a talented Pastry Chef with at least 5 years of experience to join the culinary team. The role requires leadership to mentor pastry staff, create innovative dessert menus, and manage inventory and sourcing of supplies.
You will ensure quality control and sanitation while coordinating with other kitchen teams in a fast-paced environment. The ideal candidate demonstrates creativity, attention to detail, and the ability to work under pressure.
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