Senior Sous Chef – Steak & Josper Grill "URGENT HIRING"

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Senior Sous Chef – Steak & Josper Grill "URGENT HIRING"

Job Information

Job Type: Full time

Date Opened: 22 Sep 2026

Number of Positions: 1

Location: Abu Dhabi,United Arab Emirates

Work Experience: 4-5 years

Salary: AED 5,500-AED 6,000 with others benefits

Who should apply

• Nationality: Sri Lankan, Nepali, Emirati
• Experience: 4-5 years
• Role type: Domestic

"URGENT HIRING" Job Title: Sous Chef – Steak & Josper Grill Location: Abu Dhabi, UAE Vacancies: 1

AED 5,500–6,000 per month Priority: Top Priority Employment Type: Full-Time Shift: 10 Hours Weekly Off: 1 Day per Week

Structure: All-Inclusive Preferred Nationalities: Nepali & Sri Lankan Joining: Candidates available to join soon preferred Job Summary REAP HR is recruiting an experienced and hands-on Sr.Sous Chef – Steak & Josper Grill for one our prestigious client (restaurant) based in Abu Dhabi, UAE. This is a key kitchen position requiring strong expertise in steak preparation, meat handling, charcoal grilling, and Josper/Jasper-style grill operation. The successful candidate should be confident working with different steak cuts and doneness levels while maintaining consistent quality, portioning, presentation, and kitchen standards. Candidates coming from a steakhouse, grill restaurant, premium casual dining restaurant, or similar concept will be strongly preferred. Key

Responsibilities

• Operate a Josper/Jasper-style charcoal grill confidently and safely.
• Prepare and cook different steak cuts according to required doneness levels.
• Handle, portion, prepare, and store meat correctly.
• Prepare burgers and other grilled menu items.
• Maintain consistency in taste, cooking, presentation, and portion control.
• Monitor food quality throughout preparation and service.
• Support the Head Chef and kitchen team during daily operations.
• Assist with menu development and creation of new grill items/products.
• Monitor ingredient usage and minimise unnecessary food wastage.
• Maintain high food hygiene, sanitation, and kitchen safety standards.

Requirements

• Proven professional experience as a Sous Chef or senior grill chef.
• Strong steak and grill experience is essential.
• Hands-on experience with a Josper/Jasper-style charcoal grill strongly preferred.
• Excellent knowledge of steak cuts and doneness levels.
• Strong meat preparation and handling skills.
• Experience preparing burgers and grilled products.
• Steakhouse, grill restaurant, or premium casual dining experience preferred.
• Ability to maintain consistency during high-volume service.
• Menu development/product creation experience is an advantage.
• Previous UAE/GCC restaurant experience is an advantage.
• N & Sri
• Strong teamwork, reliability, and kitchen discipline.
• Sous Chef — Screening Questions
• How many years of experience do you have as a Sous Chef or Grill Chef?
• Have you worked in a steakhouse or grill-focused restaurant?
• Please provide the restaurant name and country.
• Have you personally operated a Josper/Jasper-style charcoal grill?
• How many years of Josper/Jasper grill experience do you have?
• Which steak cuts can you confidently prepare and cook?
• Explain the doneness levels you regularly cook: rare, medium rare, medium, medium well and well done.
• How do you check steak doneness during service?
• Do you have experience preparing burgers and other charcoal-grilled menu items?
• Have you handled meat trimming, portioning, marination and storage?
• Have you created new steak, burger or grill menu items?
• Have you supervised a kitchen/grill team?
• Do you have Current/last

Expected Notice period / earliest joining date? Sous Chef — Practical Assessment Josper/Grill Test: Candidate should demonstrate safe grill preparation, temperature/heat management and charcoal grill operation. Steak Test: Provide selected steak cuts and ask the candidate to identify, prepare, season and cook steaks to two different requested doneness levels. Assessment Areas: Steak cut knowledge Meat preparation Josper/Jasper grill operation Heat management Doneness accuracy Seasoning/flavour Resting technique Portion control Presentation Hygiene & food safety Speed during service Overall consistency Assessment Result: Strongly Suitable Suitable Hold Not Suitable

• &
• Employment
• Terms

AED 5,500–6,000 monthly all-inclusive

Employment visa provided. Company transportation provided. 10-hour shift. 1 day off per week.

About us

At REAPHR, we are more than a recruitment consultancy-we are your strategic partner in talent andtransformation. Headquartered in the UAE, we specialize in connecting qualified educators and professionalswithsome of the most respected institutions across the country.Our mission is clear: to empower careers, elevate organizations, and drive lasting success through tailoredrecruitment solutions built on trust, integrity, and results.

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