Hilton West Palm Beach is seeking a Senior Sous Chef to help lead our culinary operation within the award-winning Galley Bar & Grill. You will oversee kitchen production, uphold quality and presentation, and ensure compliance with safety standards in a bustling hotel environment.
Join a team that values hospitality, teamwork, and career growth as you help design menus for events, mentor cooks, and contribute to guest satisfaction and financial profitability.
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