Job title : Sr. Sous Chef - Pastry
Experience : Total experience from 10 to 12, Minimum 3 Years as a Sous Chef - Pastry & Bakery
Location : Work with our Central Kitchen team in Maheshthala location.
Shifts : 6 days ,10 hours(Roaster based)
Co. Industry : A Premium QSR brand in Bakery & Pastry
Key & Responsibilities :-
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Executive Sous Chef.
- Responsible to supervise junior chefs or Commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of of production and presentation standards.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Proper handling of food products under right temperatures.
Preferred candidate profile :
BHM, Flexible working hours subject to the demands of the business.
Able to work under pressure.
Salary -
Depending upon Experience & Interview
Contact Details :
Poonam Chiplunkar
SG OASIS CONSULTANCY PVT LTD
Email Id -
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