Radisson Hotel Group is seeking an experienced Sous Chef to lead kitchen operations in a distinctive 5-star hotel environment. You will supervise staff, ensure food quality across breakfast, lunch, and dinner, and uphold rigorous hygiene standards in line with HACCP guidelines.
The ideal candidate has 4+ years in a luxury hotel kitchen, a Culinary Arts degree, and proven leadership. You will work closely with Chefs and suppliers to maintain exceptional presentations and culinary excellence.
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