Senior Sous Chef

The Sous Chef at Eathos Central Kitchen is a skilled culinary professional responsible for overseeing a specific section of the kitchen and ensuring the efficient production of highquality food items. This position requires strong culinary expertise leadership skills and a commitment to maintaining the highest standards of food quality presentation and consistency.

Responsibilities:

• Prepare and cook food items according to standardized recipes ensuring taste quality and presentation meet Eathos standards.
  
• Oversee a specific section of the kitchen including assigning tasks to Commis chefs and ensuring timely and efficient food preparation.
  
• Coordinate with the Sous Chef or Head Chef to plan and organize daily production requirements.
  
• Monitor and manage food cost and variance by optimizing ingredient usage portion control and minimizing wastage.
  
• Optimize preparation time through effective time management and kitchen organization.
  
• Conduct regular food quality reviews to assess taste presentation and consistency making necessary adjustments.
  
• Implement recipe training and programs assessing the test scores of Commis chefs to ensure adherence to standards.
  
• Ensure compliance with food safety and sanitation regulations including proper training and documentation.
  
• Monitor and maintain food safety audit scores by implementing best practices and providing necessary training to the team.
  
• Maintain portioning audit accuracy by supervising portion control practices and reviewing portion sizes.
  
• Manage inventory and stock control including stock rotation monitoring supplies and reporting shortages or requisitions.
  
• Obtain transfer approvals for stock movement between kitchen sections or locations ensuring accuracy and accountability.
  
• Minimize food wastage through careful planning inventory management and efficient cooking practices.
  
• Monitor and report employee turnover rate identifying potential issues and collaborating with the management team for improvement.
  
• Adhere to all health and safety regulations including proper handling and storage of food equipment and utensils.
  
• Maintain accurate and uptodate records of food production inventory stock movement and transfer approvals.
  
• Collaborate with other members of the culinary team to achieve smooth kitchen operations and maintain a positive work environment.
  
• Participate in regular kitchen meetings and training sessions to stay updated on menu changes new recipes and culinary techniques.
  
• Support the Sous Chef or Head Chef in maintaining kitchen standards achieving operational goals and delivering exceptional culinary experiences.
  
• Maintain a professional and respectful demeanor when interacting with team members managers and other staff.
  

Benefits

• A culinary degree or diploma from an accredited institution is preferred.
  
• Proven experience as a Senior Sous Chef or similar role in a highvolume kitchen environment.
  
• Strong culinary skills and knowledge of different cuisines cooking techniques and food presentation.
  
• Excellent understanding of food safety hygiene and sanitation practices.
  
• Leadership and communication skills to effectively supervise and train junior kitchen staff.
  
• Ability to work well under pressure in a fastpaced environment ensuring timely of food preparation.
  
• Attention to detail and a passion for maintaining high standards of food quality taste and presentation.
  
• Strong organizational skills and the ability to multitask and prioritize tasks effectively.
  
• Flexibility to work in shifts including evenings weekends and holidays as required by the operational needs of the central kitchen.
  
• Physical stamina and the ability to stand for extended periods lift heavy objects and work in a hot and demanding kitchen environment.
  

Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills
Employment Type : Full Time
Experience: years
Vacancy: 1