Shawarma Chef

Key Responsibilities

• Prepare and oversee daily food preparation and service.
• Develop a simple, varied menu featuring Arabic cuisine and healthy options.
• Maintain consistent taste, quality, portion sizes, and presentation.
• Supervise kitchen staff and organize daily duties.
• Monitor stock, purchasing requirements, food costs, and waste.
• Maintain food safety, hygiene, and kitchen cleanliness.

Requirements

• Previous experience as a Head Chef or in a senior kitchen role.
• Hands-on experience preparing Arabic breakfast, shawarma, falafel, and other popular Arabic dishes.
• Ability to prepare healthy meals and accommodate dietary requirements.
• Good leadership, organization, and cost-control skills.

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