Key Responsibilities Prepare and oversee daily food preparation and service. Develop a simple, varied menu featuring Arabic cuisine and healthy options. Maintain consistent taste, quality, portion sizes, and presentation. Supervise kitchen staff and organize daily duties. Monitor stock, purchasing requirements, food costs, and waste. Maintain food safety, hygiene, and kitchen cleanliness. Requirements Previous experience as a Head Chef or in a senior kitchen role. Hands-on experience preparing Arabic breakfast, shawarma, falafel, and other popular Arabic dishes. Ability to prepare healthy meals and accommodate dietary requirements. Good leadership, organization, and cost-control skills. #J-18808-Ljbffr
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