Operations & Service
Supervise daily café operations ensuring consistent service and product quality.
Support café opening and closing procedures including cash handling.
Ensure adherence to health safety and hygiene standards.
Manage inventory stock rotation and supplier coordination.
Team Management
Assist with staff scheduling attendance and performance tracking.
Support training and development of new team members.
Motivate and guide baristas and service staff to maintain high morale.
Customer Experience
Ensure every guest receives prompt and friendly service.
Handle customer complaints or feedback with professionalism.
Build relationships with regular customers and enhance brand loyalty.
Sales & Reporting
Assist in achieving sales targets and cost control objectives.
Monitor daily sales reports and provide insights to management.
Suggest improvements to increase revenue and efficiency.
Minimum 23 years of experience in café coffee shop or restaurant operations.
Strong leadership communication and problem-solving skills.
Knowledge of café operations POS systems and cash management.
Good understanding of hygiene food safety and customer service standards.
Basic computer literacy (MS Office / POS Software).
UAE experience preferred.
This listing is sourced from a third-party job board. Applying will redirect you to the original posting.
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