Install and commission kitchen and laundry equipment in accordance with manufacturer specifications and safety standards across guest-facing and back-of-house areas.
Ensure the proper setup alignment and connection of kitchen appliances (e.g. ovens steamers fryers dishwashers) and laundry equipment (e.g. washers dryers presses).
Conduct routine maintenance including checking electrical connections cleaning components and testing equipment for proper operation.
Perform preventive maintenance tasks to reduce downtime and extend the life of kitchen and laundry systems and machinery.
Carry out scheduled inspections to ensure all equipment is functioning efficiently safely and in compliance with operational standards.
Diagnose technical issues with kitchen and laundry systems including mechanical plumbing or electrical faults and apply corrective measures.
Execute repairs such as replacing motors heating elements sensors solenoid valves and other essential parts to maintain reliable operation.
Troubleshoot and resolve equipment malfunctions in a timely manner to minimize impact on kitchen or housekeeping operations.
Respond promptly to urgent service requests especially during high-demand periods such as peak dining hours or laundry service times.
Ensure compliance with health safety and hygiene regulations while working in food preparation and laundry areas.
Safely handle tools spare parts and cleaning agents ensuring proper usage and storage in line with safety protocols.
Maintain a clean and organized workspace using the correct tools and wearing appropriate personal protective equipment (PPE).
Report significant repair needs or potential equipment replacements to the Engineering Supervisor for planning and approval.
Keep an accurate record of maintenance work including repairs and part replacements.
Perform other duties as assigned to support the effective operation of the Engineering Department and the broader goals of the property.
Qualifications :
High school diploma or equivalent required; vocational or technical certification in electrical mechanical or appliance repair is preferred.
35 years of hands-on experience in the installation maintenance and repair of commercial kitchen and laundry equipment ideally within a hospitality or large-scale commercial environment.
Strong technical knowledge of kitchen appliances (e.g. ovens dishwashers fryers) and laundry equipment (e.g. washers dryers ironing systems) including both electrical and mechanical components.
Proven ability to diagnose troubleshoot and resolve faults in equipment efficiently and safely.
Proficient in using hand tools power tools and diagnostic equipment relevant to kitchen and laundry systems.
Understanding of safety protocols hygiene standards and regulatory compliance related to food service and laundry operations.
Ability to read and interpret equipment manuals technical drawings and wiring diagrams.
Additional Information :
Why Join Us:
We are dedicated to fostering your growth and success every step of the way. We understand the importance of providing you with the support training and leadership necessary to excel in your role. Thats why we offer comprehensive training and development programs tailored to sharpen your skills and elevate your expertise in the luxury hospitality sector. Your journey with us is not just about achieving your goals but also about continuously refining your capabilities and making meaningful contributions to our shared success.
Remote Work :
No
Employment Type :
Full-time
This listing is sourced from a third-party job board. Applying will redirect you to the original posting.
Employment
Qatar Airways Group
Zeroone
QatarEnergy Qatarization