Sous Chef We are seeking a highly skilled and experienced Sous Chef to join our team in Doha. As a Sous Chef, you will be responsible for assisting the Head Chef in managing the kitchen operations, creating menus, and overseeing food preparation. Our ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to work in a fast-paced environment.
Responsibilities Assist the Head Chef in menu planning, recipe creation, and food cost management Oversee food preparation and ensure high-quality standards are met Train and mentor kitchen staff on culinary techniques and safe food handling practices Maintain inventory levels and track food costs to ensure profitability Ensure compliance with health and safety regulations Collaborate with other departments to ensure a seamless dining experience for guests Assist with hiring, scheduling, and performance evaluations of kitchen staff
Requirements Minimum of 5 years experience as a Sous Chef or similar role in a high-volume restaurant or hotel setting Culinary degree or equivalent training preferred Strong knowledge of international cuisine with an emphasis on Indian or Pakistani dishes Excellent leadership skills with the ability to train, motivate, and manage kitchen staff effectively Ability to handle multiple tasks and work under pressure in a fast-paced environment Good understanding of food cost control techniques Fluent in English with excellent communication skills
Benefits competitive salary of $1400 per month accommodation transportation medical insurance
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