Sous Chef

• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the head chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff establish working schedule and assess staffs performance
• Must be able to clearly communicate tasks to team members
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce highquality plates both design and tastewise

Ideal Candidate

Qualifications

• Must have had previous experience as CDP or Sous Chef
• Must have 8 years of experience with 12 years experience as a sous chef within the hospitality and catering industry
• Must be currently present in Qatar
• Must be a proficient communicator in English
• Previous experience in a food manufacturing facility experience is a plus

Knowledge and competency

• Has had teamleading experiences and would be able to lead multiple sections of the kitchen
• Hospitality experience with a school/college is a plus
• Exceptional proven ability in kitchen management
• Ability to divide responsibilities and monitor progress
• Outstanding communication and leadership skills
• Uptodate with culinary trends and optimized kitchen processes
• Wellversed with kitchen related software and working knowledge of MS Office

Personality

• Strong communicator
• Pleasant personality and ability to lead with empathy

Required Experience:

Senior IC