Sous Chef
Location: Los Angeles, CA
Compensation: Up to $82,000 annually
Benefits: Medical, Dental, Vision Insurance, 401(k), Paid Time Off
About the Opportunity
A prestigious luxury hospitality organization is seeking a Sous Chef to join its culinary leadership team at an award-winning Forbes Five-Star caliber hotel in Los Angeles. Fine dining hotel restaurant experience is strongly preferred.
Requirements
• 3+ years of culinary leadership experience in a luxury hotel, upscale restaurant, or fine dining environment.
• Fine dining hotel restaurant experience preferred.
• Working knowledge of knife skills, food preparation techniques, and kitchen equipment.
• Strong knowledge of food safety and sanitation standards.
• Experience supervising and training kitchen staff.
• Ability to manage multiple priorities in a fast-paced environment.
• Experience with inventory and cost controls preferred.
• Flexible schedule including evenings, weekends, and holidays.
Job Responsibilities
• Report directly to the Executive Chef.
• Oversee daily kitchen operations and food production.
• Supervise food preparation, presentation, and quality standards.
• Lead, coach, and develop culinary team members.
• Assist with menu execution and seasonal offerings.
• Ensure compliance with food safety and sanitation standards.
• Monitor inventory and assist with ordering and cost controls.
• Review and maintain in-room dining reports and operational metrics.
• Support exceptional guest dining experiences across hotel outlets.
Manage kitchen operations in the Executive Chef’s absence.
This listing is sourced from a third-party job board. Applying will redirect you to the original posting.
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