We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen leadership you will work closely with the Executive Chef to create exceptional dining experiences for our guests.
- Assist the Executive Chef in managing daily kitchen operations ensuring high standards of food quality and presentation
- Develop and execute innovative menus that showcase both local and international cuisines
- Lead and mentor kitchen staff fostering a collaborative and goal-oriented work environment
- Oversee food preparation plating and quality control across all meal periods
- Implement and maintain food safety standards and health regulations
- Manage inventory food costs and kitchen budgets to optimize profitability
- Participate in menu planning recipe development and seasonal menu changes
- Stay current with culinary trends and techniques to continually enhance our offerings
- Collaborate with front-of-house staff to ensure seamless service and customer satisfaction
Qualifications :
- Proven experience in a sous chef or similar leadership role
- Strong knowledge of diverse cooking techniques with expertise in both local and international cuisines
- Excellent understanding of kitchen operations food cost control and inventory management
- Demonstrated leadership skills with the ability to motivate and mentor a culinary team
- Exceptional communication skills in English both verbal and written
- Proficiency in menu planning recipe development and food presentation
- Ability to work in a fast-paced dynamic environment
Remote Work :
No
Employment Type :
Full-time
Key Skills Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills
Experience: years
Vacancy: 1
This listing is sourced from a third-party job board. Applying will redirect you to the original posting.