We are hiring a skilled Sous Chef to join our team in Al-Rayyan. As a Sous Chef, you will assist the Head Chef in planning and overseeing the daily operations of the kitchen. Your main responsibilities will include supervising kitchen staff, creating menus, and ensuring quality and consistency in food production. The ideal candidate should have at least 5 years of experience as a Chef, excellent leadership skills, and a passion for creating delicious dishes. This is an excellent opportunity for an Indian or Pakistani national with fluency in English to showcase their culinary skills and contribute to our company's success. #J-18808-Ljbffr
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