Sous Chef - Egyptian Cuisine We are searching for an experienced Sous Chef to join our team and lead the kitchen in preparing delicious Egyptian dishes. The ideal candidate will have a passion for Egyptian cuisine and be able to create authentic dishes while also incorporating their own creative flair. Responsibilities include overseeing the kitchen staff, managing inventory and ordering supplies, and ensuring high quality standards are met. Previous experience in a similar role is required, as well as strong leadership and communication skills. This is a full-time position located in Lusail, with a salary of 1600$. English language skills are not necessary for this role, but proficiency in Egyptian cuisine is a must. Come join our team and showcase your culinary talents!
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