We are hiring an experienced Sous Chef - Indian Cuisine for a reputed restaurant group in Qatar. Key Responsibilities Currently working as a Sous Chef with at least 1 2 years of experience in the same role. Strong knowledge of Indian cuisine cooking techniques and kitchen operations. Excellent leadership, team management and staff training skills. Ability to maintain food quality, consistency, hygiene and kitchen standards. Smart proactive well-presented and professionally groomed. Ability to work in a fast-paced restaurant environment. Salary Salary QAR 5 500 1 duty meal Free accommodation and transportation Annual air ticket Interview Mode Online Job Requirements Diploma/Degree in Hotel Management, Hospitality Management. Minimum 1-2 years of experience as Sous Chef. Age: Below 36 years.
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