Sous Chef - Indian Cuisine

We are hiring an experienced Sous Chef - Indian Cuisine for a reputed restaurant group in Qatar.

Key Responsibilities

• Currently working as a Sous Chef with at least 1 2 years of experience in the same role.
• Strong knowledge of Indian cuisine cooking techniques and kitchen operations.
• Excellent leadership, team management and staff training skills.
• Ability to maintain food quality, consistency, hygiene and kitchen standards.
• Smart proactive well-presented and professionally groomed.
• Ability to work in a fast-paced restaurant environment.

Salary

• Salary QAR 5 500 1 duty meal
• Free accommodation and transportation
• Annual air ticket
• Interview Mode Online

Job Requirements

• Diploma/Degree in Hotel Management, Hospitality Management.
• Minimum 1-2 years of experience as Sous Chef.
• Age: Below 36 years.

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