Sous Chef Italian Cuisine Italian National Preferred

We are seeking a talented and passionate Sous Chef with a strong background in authentic Italian cuisine to support our culinary operations. This role is ideal for an experienced culinary professional who embodies the spirit and tradition of Italian cooking. As an Italian national the candidate will bring cultural authenticity creativity and a deep understanding of Italian culinary techniques to our kitchen.

• Assist the Chef de Cuisine in overseeing the daytoday kitchen operations

• Prepare and present dishes in line with traditional and modern Italian standards

• Supervise and train kitchen staff to ensure highquality food preparation

• Monitor kitchen hygiene sanitation and food safety procedures

• Contribute to the development of seasonal Italian menus

• Ensure consistent quality taste and presentation of all dishes

• Manage kitchen inventory food cost control and waste reduction

• Maintain a clean organized and wellfunctioning kitchen environment

Qualifications :

• Strong knowledge of traditional and contemporary Italian cuisine

• Excellent leadership and communication skills

• Ability to work in a fastpaced teamoriented environment

• Italian national preferred to support cultural authenticity in the culinary experience

Remote Work :

No

Employment Type :

Fulltime

Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills
Experience: years
Vacancy: 1