Sous Chef - Malayalee Cuisine We are in need of a skilled Sous Chef to join our team at our restaurant located in Lusail. As a Sous Chef, you will work closely with the head chef to oversee the preparation and cooking of authentic Malayalee dishes. This is an excellent opportunity for someone who is passionate about Malayalee cuisine and looking to advance their career in a dynamic and fast-paced environment. Managing and training kitchen staff Creating new menu items Ensuring high-quality standards are maintained Minimum of 5 years experience in Malayalee cuisine Strong leadership skills Fluency in English is required for effective communication with other team members Salary for this position is $1300 per month.
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