A 5-star luxury hotel in Kuwait is seeking an experienced Sous Chef – Pan-Asian Concept to support the daily kitchen operations of its specialty outlet. The ideal candidate must have strong relevant experience in Pan-Asian cuisine, preferably within a luxury hotel or high-end restaurant environment.
Support the Chef de Cuisine in managing the daily operations of the Pan-Asian kitchen
Prepare and supervise the preparation of Pan-Asian dishes according to the outlet’s standards
Ensure consistency, quality, taste, portioning, and presentation across all dishes
Assist in menu development, seasonal specials, and signature dish preparation
Supervise, guide, and train junior kitchen team members during daily operations
Coordinate with the culinary brigade to ensure smooth preparation and timely service
Monitor stock levels, food preparation, mise en place, wastage, and kitchen productivity
Maintain high standards of food safety, hygiene, cleanliness, and HACCP compliance
Support ordering, inventory control, food cost management, and proper storage procedures
Step in to lead kitchen operations in the absence of the Chef de Cuisine
Must have strong relevant experience in Pan-Asian cuisine
Proven experience as Sous Chef, Junior Sous Chef, or senior culinary role in a similar concept
Prior experience in a 5-star luxury hotel or high-end restaurant is strongly preferred
Strong knowledge of Asian cooking techniques, ingredients, sauces, wok preparation, and modern plating
Excellent leadership, communication, and team supervision skills
Creative, organized, detail-oriented, and able to work well under pressure
Good understanding of food safety, kitchen hygiene, food cost control, and operational standards
Flexible to work according to business needs, including weekends and holidays
Furnished shared accommodation, including rent and limited utilities
Airline ticket allowance every 24 months of service
30 days’ annual vacation as per Kuwait Labour Law
Arabic language allowance for eligible work days
Local government medical insurance and workmen’s compensation
Duty meals provided
Complimentary nights at partner hotels within the group after 90 days of service
Fitness centre and sports facilities available at staff accommodation
End-of-service gratuity as per Kuwait Labour Law
Uniform laundry and dry cleaning provided
Overtime compensated in hours
50% discount on F&B at select outlets, with prior booking
No probation period for internal transfers within the hotel group; 3 months for external hires
15 public holidays per year
Monthly service charge distribution based on days worked
Sick leave after 90 days of employment, based on the applicable tiered pay schedule
3 months’ termination notice, or payment in lieu
48-hour work week with 2 days off per week
Annual salary review in line with hotel policy
This listing is sourced from a third-party job board. Applying will redirect you to the original posting.
Star Services LLC
First Abu Dhabi Bank
Chalhoub Group
Gems Education UAE