STEWARD

Job description

Steward for Trailing Suction Hopper Dredger

DEVELOP YOUR CAREER WITH INDUSTRY LEADERS

NMDC Group is always looking for talented individuals to join our team. We know that our people are fundamental to our success as a business, which is why we support their career development and personal wellbeing in every way we can.

NMDC Group offers an environment where every employee can thrive and reach their professional potential. Nothing is more important to us than ensuring every employee feels valued and respected in their roles, and able to progress in their career through training, mentorship, and educational opportunities.

With a wide range of attractive employee benefits and competitive salaries, we have created a workplace defined by its culture, and made by its people. If you have a passion for EPC and marine construction and want to work on some of the region’s most exciting projects, find your next challenge with us.

Responsibilities:

1. Maintain cleanliness and hygiene of the galley, kitchen, mess rooms, and vessel accommodation.
2. Assist the Cook with food preparation, meal service, and other daily galley activities.
3. Clean and sanitize kitchen equipment, worktops, cooking utensils, and food preparation areas.
4. Wash dishes, cutlery, and crockery and ensure proper storage after cleaning.
5. Prepare and serve meals, tea, coffee, and refreshments to officers and crew as required.
6. Clean crew cabins, change bed linen, and maintain accommodation areas in a tidy condition.
7. Ensure proper handling, storage, and preservation of food items and provisions.
8. Assist in receiving, checking, and storing food supplies and galley provisions.
9. Monitor galley consumables, cleaning materials, and accommodation supplies and report shortages.
10. Ensure proper hygiene, sanitation, and food safety practices are followed in the galley and mess areas.
11. Collect and dispose of kitchen waste in accordance with vessel procedures and environmental requirements.
12. Maintain cleanliness of refrigerators, freezers, dry stores, and other food storage areas.
13. Follow onboard HSE procedures and handle cleaning chemicals and galley equipment safely.
14. Report defects, maintenance requirements, or hygiene concerns in the galley and accommodation to the responsible officer.
15. Perform other duties related to galley, kitchen, and accommodation services as assigned by the Master or Chief Officer.

Qualifications:

Basic STCW training certification.

Food safety & Hygiene Certificate.

Valid medical fitness certificate as per ILO/MLC requirements.

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