The Steward is responsible for maintaining cleanliness, hygiene, and sanitation in the kitchen, dishwashing area, and food service facilities. The role ensures that all kitchen equipment, utensils, crockery, and work areas are properly cleaned, sanitized, and stored according to company standards and food safety regulations.
Key Responsibilities:
- Clean and sanitize kitchen equipment, utensils, pots, pans, crockery, and cutlery.
- Operate dishwashing machines and ensure proper cleaning procedures.
- Maintain cleanliness and hygiene in kitchen areas, floors, walls, and workstations.
- Collect, segregate, and dispose of waste according to company procedures.
- Ensure proper storage of clean kitchen equipment and utensils.
- Assist kitchen staff with basic cleaning and sanitation requirements.
- Replenish cleaning supplies and report shortages to the supervisor.
- Follow food safety, hygiene, health, and safety regulations.
- Handle cleaning chemicals safely and according to instructions.
- Report damaged equipment, maintenance issues, and safety hazards.
- Support deep-cleaning activities as scheduled.
- Follow instructions from the Supervisor, Manager.
Skills Required:
- Cleaning and sanitation procedures
- Food safety regulations
- Chemical handling
- Equipment maintenance
Employment / Job Type:
Full Time
About the Company:
A Thai headquartered multinational operating in hospitality, restaurants and lifestyle retail. Its hotel division manages and franchises properties under a range of owned and partner brands across continents, while its restaurant arm runs casual dining and quick service outlets. The group also distributes fashion and lifestyle products.
Company Industry:
Hospitality
Department / Functional Area:
Food and Beverage
Closing Date:
Not mentioned (apply as soon as possible)
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