Steward

Responsibilities

• Cleaning
• Wash dishes
• utensils and kitchen equipment
• Sanitation
• Maintain cleanliness of kitchen and service areas
• Support
• Assist chefs with non-cooking tasks
• Waste Management
• Properly dispose of waste materials
• Safety
• Follow hygiene and safety procedures

Qualifications

• High School diploma or equivalent.
• Prior stewarding experience preferred.
• Physical stamina and reliability.
• Attention to cleanliness and detail.
• Ability to follow instructions

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