Job Overview
We are looking for hardworking and reliable Stewards to support kitchen and food & beverage operations by maintaining cleanliness, hygiene, and safety standards across all back‑of‑house areas. The role is essential in ensuring smooth daily operations and supporting service teams.
Key Responsibilities
- Clean and sanitize kitchen equipment, utensils, crockery, and cutlery.
- Operate dishwashing and pot‑wash machines efficiently.
- Maintain cleanliness of kitchen floors, walls, stores, and BOH areas.
- Follow hygiene, sanitation, and food safety standards at all times.
- Handle cleaning chemicals safely as per training and instructions.
- Assist chefs and service teams during operations when required.
- Ensure proper waste segregation and disposal.
- Report damaged equipment or maintenance issues to supervisors.
- Support inventory control of cleaning supplies.
- Comply with company policies, safety standards, and SOPs.
Requirements & Qualifications
- Previous experience as a Steward in a hotel or restaurant is preferred.
- Basic knowledge of kitchen hygiene and sanitation standards.
- Physically fit and able to stand for long hours.
- Ability to work flexible shifts, including weekends and public holidays.
- Team player with a positive attitude.
- Basic English communication skills.
- Willingness to learn and follow instructions.
What We Offer
- Competitive salary and benefits (as per company policy).
- Stable and supportive work environment.
- Training and development opportunities.
- Career growth within Salayel Hospitality.
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