Stewarding Manager

• Manage daily operations of the stewarding department and supervise train schedule and evaluate stewarding staff.
• Ensure all kitchen utensils cookware crockery cutlery and equipment are cleaned and sanitized according to hotel standards.
• Maintain cleanliness in kitchens storage areas dishwashing stations and waste disposal areas.
• Monitor inventory of cleaning chemicals equipment and stewarding supplies while controlling labor costs within budget.
• Ensure compliance with food safety hygiene and occupational health and safety standards.
• Coordinate with the Executive Chef and F&B team to support restaurant and banquet operations.
• Oversee waste management recycling procedures and preventive maintenance for kitchen equipment.
• Conduct regular inspections implement corrective actions and ensure adherence to hotel policies and standard operating procedures.

Qualifications :

• 1 to 2 years of experience in the same position
• Strong leadership team management organizational and communication skills with proven problem-solving abilities
• Good knowledge of HACCP food safety sanitation and hygiene standards

Remote Work :

No

Employment Type :

Full-time

Experience: years
Vacancy: 1