Restaurant Depot is the nation’s leading members-only, wholesale cash-and-carry supplier serving independent restaurants, caterers, delis, convenience stores, and other foodservice businesses across 165+ locations in 35 states. Our stores offer bulk quantities of fresh meat, seafood, produce, dairy, frozen foods, grocery items, beverages, paper goods, cleaning supplies, restaurant equipment, and more. Open seven days a week, we are committed to delivering quality products, competitive pricing, and exceptional service to our members.
Job Summary
The Store Manager is responsible for overseeing all retail, grocery & warehouse operations, including financial performance, compliance, inventory management, customer service & team leadership. This role drives overall store performance, ensures alignment with company standards, audit expectations & operational goals, and maintains accountability across all departments.
Key Responsibilities
Qualifications
Preferred Qualifications
Work Environment / Expectations
Primarily retail, grocery & warehouse environment. Requires active oversight of operations across all departments, including time spent on the floor. Must be comfortable working in a fast-paced, high-volume environment and may require schedule flexibility based on business needs.
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