Supervisor

We are Sisco Jobs a recruitment consultancy based in Trichy Tamil Nadu. We are hiring on behalf of our client for the position of Supervisor in Abu Dhabi UAE. Our client operates in the Restaurant Management / Food & Accommodation sector and is seeking skilled motivated professionals. If you meet the requirements below apply early as positions are limited.

Key Responsibilities

• Supervise day-to-day restaurant operations and ensure smooth service throughout assigned shifts.
  
• Allocate duties to restaurant staff and monitor completion of operational tasks.
  
• Maintain high standards of guest service and respond appropriately to service-related issues.
  
• Monitor food safety cleanliness hygiene and workplace standards across restaurant operations.
  
• Coordinate with kitchen and service teams to maintain efficient food preparation and service flow.
  
• Monitor stock levels supplies and inventory requirements and report shortages to management.
  
• Support employee training and ensure team members follow established operating procedures.
  
• Prepare shift updates and communicate operational issues guest feedback and staffing requirements to management.
  

Required Skills

1. Restaurant Operations: Ability to supervise daily food-service operations efficiently.
   
2. Team Supervision: Ability to allocate duties monitor staff performance and coordinate restaurant teams.
   
3. Customer Service: Strong understanding of guest-service standards and complaint handling.
   
4. Food Safety & Hygiene: Working knowledge of restaurant sanitation food handling and hygiene procedures.
   
5. Shift Management: Ability to coordinate staffing workflow and service standards during assigned shifts.
   

Preferred Skills

• Inventory and stock-control knowledge.
  
• POS/billing system familiarity.
  
• Basic restaurant reporting and cost-control knowledge.
  
  
  Contact Number :
  
  

Required Skills:

Customer Interaction: Handle customer issues professionally ensuring a customer-first approach. Empower the team to prioritize customer needs and recommend products effectively. Team Leadership: Excel in a customer-facing role leveraging strong product knowledge. Communicate clearly with the team setting goals and providing regular feedback to foster a positive and collaborative work environment. Operational Management: Collaborate with the store manager to develop the team effectively. Manage sales targets minimize waste and maintain adept stock management. Scheduling and Maintenance: Ensure efficient team scheduling and uphold high standards of cleanliness and hygiene. Address in-store maintenance and emergency issues promptly and efficiently. Standards Compliance: Uphold food safety standards and confidently manage DM & AD standards during inspections.

Required Education:

Any Degree

Employment Type : Full Time
Experience: years
Vacancy: 1
Monthly Salary Salary: 65000 - 65000