Kempinski Hotels in Doha is seeking a Junior Sous Chef - Sushi to lead the sushi station and oversee raw bar operations. You will craft nigiri, sashimi, maki and omakase dishes while maintaining the highest standards of quality, safety, and presentation.
You will train junior chefs, control portions and waste, and ensure flawless service for guests at our luxury dining venues. This role requires expert knife skills and a refined culinary approach aligned with European luxury hospitality.
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