Position: Team/Crew Member
Immediate Supervisor: Manager on Duty (MOD)
Status: Nonexempt
Position Summary: This position performs basic operational duties to provide quality products and service to guests.
Essential Job Duties:
ADDITIONAL DUTIES:
Time/Shift Expectations: Irregular hours;
nights;
weekends;
and holidays
Qualifications and Job Requirements:
Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment;
frequent exposure to heat and hot liquid shortening while cooking;
frequent exposure to freezer when stocking food items;
occasional exposure to extreme temperatures based on variable weather conditions
This listing is sourced from a third-party job board. Applying will redirect you to the original posting.
The Ritz-Carlton Hotel Company, L.L.C.
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