Kitopi is hiring a Sous Chef to manage a kitchen section, maintain standards, recipes, and safety per company policies in our central kitchen. You’ll assist in purchasing, stock rotation, storage, receiving and labeling.
The role requires strong culinary knowledge across cuisines, leadership and communication skills, and at least 2 years’ experience in culinary, F&B, or related field. We value teamwork in a fast-paced environment. #J-18808-Ljbffr
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