A luxury hotel in Doha is seeking an experienced Executive Chef to lead our culinary team. The ideal candidate will have a minimum of 5 years of experience in fine dining and a strong background in Indian or Egyptian cuisine. As the head of our kitchen, you will be responsible for creating and executing menus, managing food inventory and budget, and training and supervising kitchen staff. This role requires excellent leadership skills, attention to detail, and a passion for creating exceptional dining experiences. Salary starts at $1700 per month, with accommodation provided. English proficiency preferred but not required.
Qatar
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