SIHAMCO is seeking a highly skilled Sous Chef to support the Head Chef in launching a Turkish fine‑dining concept in the region. The role requires deep knowledge of Turkish cuisine and regional influences, with proven experience in high-end or luxury dining environments.
The successful candidate will oversee kitchen operations, lead a multicultural brigade, and help drive menu development, quality control and guest experience while adhering to HACCP and safety standards. #J-18808-Ljbffr
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