Vacancy for Commis Chef

Responsibilities

• To prepare required products and ensure compliance of work station in accordance with the Foodmark operational standards
• Regularly checks and prepares stock needed.
• Cooks food orders according to proper procedures and portioning.
• Takes initiative to help management reduce expenses by minimizing food spoilage due to careless handling of food.
• Monitors equipment and storage efficiency to prevent wastages.
• Ensures proper use of all kitchen equipment.
• Assists co-workers in their duties when necessary.
• Maintains cleanliness in the kitchen area.
• Accomplish reports as assigned by kitchen supervisor.
• Prepares and cooks employee meals as assigned.

#J-18808-Ljbffr