We are looking to hire a suitable candidate to fill this position.
Minimum Qualification: High School (S. S. C. E)
Experience Level: Entry level
Experience Length:1 year
Job Description/Requirements Responsibilities: Provide excellent wait service to ensure satisfaction
Take customer orders and serve food and beverage
Make menu recommendations
Greet and escort customers to their tables
Prepare tables by setting up linens, silverware, and glasses
Inform customers about the day's specials
Take accurate food and drinks orders -Communicate order details to kitchen staff
Arrange table settings and maintain tidy dining areas
Follow all relevant health department regulations
Provide excellent customer service to guests.
Requirements: Minimum academic qualification of SSCE
Proven experience as a waiter/waitress
Hands-on experience with cash register and ordering information system
Active listening and effective communication skills
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