- To be familiar with all food and beverage items on the outlet menu.
- To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.
- To take food and beverage orders from guests upselling wherever possible.
- To utilize the outlet point-of-sales system as prescribed
- To ensure that all sales are properly recorded following prescribed procedures for ordering voiding or correcting items.
- To serve food and beverages according to the standards established.
- To clear tables and removes dirty dishes to the dish area.
- To complete opening and closing duties as assigned.
- To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
- To follow presentation guidelines as established by the Food & Beverage Manager.
- To maintain the assigned station / section in a clean and orderly manner at all times.
- To ensure that all company minimum brand standards are implemented and that optional brand standards are implemented where appropriate
Qualifications :
- Have prior experience within a similar luxury hotel/established restaurant environment.
- Be fun energetic and have a passion for hospitality.
- Already based in the United Arab Emirates.
- Fluent English speaker
Remote Work :
No
Employment Type :
Full-time
Key Skills Culinary Experience,Restaurant Experience,Food Preparation Experience,Time Management,Customer Service,Hotel Experience,Taleo,Hospitality Experience,Barista Experience,Bartending,POS,10 Key Calculator
Experience: years
Vacancy: 1
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