Commis chef - bakery & pastry

You will be responsible for supporting the Pastry & Bakery team in the efficient running of the department, in line with Hyatt brand standards, operational requirements, and food quality expectations. The Commis Chef - Bakery & Pastry assists in the preparation, baking, and presentation of high-quality pastry, bakery, and dessert products while developing culinary skills and ensuring consistency, hygiene, and timely production. Key Responsibilities
Assist in the preparation, baking, and presentation of pastries, breads, cakes, desserts, and other bakery products according to established recipes and standards. Support senior pastry chefs (Chef de Partie Pastry / Pastry Sous Chef) in daily kitchen operations. Ensure all bakery and pastry items meet quality, presentation, and consistency standards. Maintain cleanliness and organization of pastry workstations, equipment, and storage areas. Follow proper food storage, labeling, and stock rotation (FIFO) procedures for all pastry and bakery ingredients. Assist in receiving, checking, and storing pastry and bakery supplies. Adhere to portion control guidelines and minimize food wastage. Learn and develop pastry, bakery, and dessert preparation techniques under the guidance of senior chefs. Ensure timely production and replenishment of bakery and pastry items for buffet, restaurant, banquets, and special events. Maintain high standards of food safety, hygiene, and sanitation at all times. Support the team in decorating and finishing cakes, pastries, and dessert displays when required. Comply with all health, safety, and Hyatt food handling regulations. Qualifications
0-2 years of experience in a pastry, bakery, or kitchen environment within a hotel, restaurant, bakery shop, or catering operation. Certificate or Diploma in Culinary Arts, Pastry & Bakery, or a related field is preferred. Basic knowledge of baking methods, pastry production, dessert preparation, and kitchen operations. Familiarity with bakery equipment, ingredients, and food safety standards. Passion for pastry, bakery, and dessert preparation with a willingness to learn and develop professionally. Ability to work effectively in a fast-paced team environment. Experience in an international hotel brand or high-volume pastry operation is an advantage. Basic understanding of HACCP and food hygiene practices is preferred.