Commis III

Doha, Qatar Hospitality / Catering / Food Services

Basic salary: QAR 1,200 accommodation: Provided by company transport: Provided by company food: Provided by company Working hours: 8/day Working days: 6/week Weekly off: Friday Overtime: As per Qatar laws Other benefits: As per Qatar laws

Job Description

We are looking for an experienced Commis III Chef to join a reputed catering project in Qatar. The candidate will assist the kitchen team in food preparation, cooking, hygiene, and maintaining food-quality standards in a professional catering environment.

Key Responsibilities

• Assist senior chefs with daily food preparation and cooking.


• Prepare ingredients according to recipes and kitchen requirements.


• Maintain cleanliness and hygiene of the kitchen and work areas.


• Follow food-safety, hygiene, and HACCP procedures.


• Properly store and handle food ingredients.


• Assist with portioning, plating, and serving as required.


• Ensure kitchen equipment and utensils are used safely.


• Support the team during busy catering operations.

Requirements & Qualifications

• Minimum 2 years of relevant experience as a Commis III or similar role.


• GCC experience required.


• Culinary Certificate preferred.


• Basic Food Safety & Hygiene knowledge/certificate.


• Ability to work effectively as part of a kitchen team.

Required Skills

Food preparation and basic cooking skills Knowledge of kitchen hygiene and food safety HACCP compliance Good teamwork and communication Time management Ability to work in a fast-paced catering environment Attention to food quality and cleanliness

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