Hudson Manpower represents a reputed restaurant group in Qatar seeking an experienced Pastry Sous Chef. The role involves assisting the Head Pastry Chef, supervising pastry production, and ensuring high standards across desserts. You will contribute to menu development and lead the pastry team to uphold quality and efficiency. The ideal candidate will have 5–7 years in pastry/bakery, at least 2 years in a supervisory Sous Chef Pastry role, and relevant hospitality experience.
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