Hyatt is seeking a Commis Chef - Bakery & Pastry to support the Pastry & Bakery team in delivering high-quality pastry products. You will assist in preparation, baking and presentation while developing culinary skills and ensuring hygiene and timely production. The role requires 0–2 years of pastry/kitchen experience and a relevant diploma. You will work under senior chefs to maintain consistent quality across buffet, restaurant and events.
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