InterContinental Doha Beach & Spa in Doha seeks a Junior Sous Chef to support daily kitchen operations and lead a team under the Head Chef. You will help develop menus, ensure high-quality presentations, and maintain rigorous hygiene and safety standards in a luxury setting.
The role emphasizes Latin American-inspired dishes, training junior staff, and cost-aware kitchen practices, with opportunities to influence culinary direction within a premium hotel environment.
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