Hudson Manpower Inc. is seeking an experienced Pastry Sous Chef for a reputed restaurant group in Qatar. You will assist the Head Pastry Chef, supervise pastry production, ensure quality and presentation, and develop new pastry items for the dessert menu.
The role requires 5-7 years in pastry/bakery operations, a relevant Diploma or Degree, and at least 2 years in a supervisory pastry role. Hotel or fine-dining experience is preferred; age under 35.
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MONDRIAN
Client Of Hudson Manpower
Client Of Hudson Manpower
Qureos Inc