Pastry Sous Chef

We are hiring an experienced Pastry Sous Chef for a reputed restaurant group in Qatar .

Key Responsibilities

• Assist the Head Pastry Chef in managing daily pastry and dessert operations.
• Prepare and supervise the production of cakes, pastries, tarts, mousses, chocolates and other desserts.
• Ensure consistency in taste, quality, portioning and presentation.
• Develop new pastry items and contribute creative ideas for dessert menus.
• Supervise, train and guide pastry team members to maintain operational standards.
• Monitor ingredient quality, stock levels, wastage and inventory.
• Ensure compliance with HACCP, food safety, hygiene and sanitation standards.
• Maintain standardized recipes, production schedules and food cost controls.
• Coordinate with the kitchen team to ensure timely preparation and service.
• Maintain cleanliness and organization of the pastry kitchen.

Qualifications

• Minimum 5-7 years of total experience in pastry and bakery operations.
• Diploma or Degree in Pastry & Bakery, Culinary Arts, or Hotel Management.
• At least 2 years of experience as a Sous Chef Pastry or in a similar supervisory role.
• Experience in a reputed hotel, fine-dining restaurant, premium bakery, or dessert-focused restaurant is preferred.
• Age: Below 35 years.

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