HUDSON is hiring an experienced Pastry Sous Chef in Qatar to assist the Head Pastry Chef with daily pastry and dessert operations. You will supervise the production of cakes, pastries, tarts, mousses, chocolates, and other desserts while ensuring consistent quality and presentation. You will develop new pastry items, train the pastry team, manage inventory and food costs, and ensure strict HACCP and hygiene standards. This role requires 5-7 years in pastry/bakery and a relevant diploma or degree.
This listing is sourced from a third-party job board. Applying will redirect you to the original posting.