We are hiring an experienced Pastry Sous Chef for a reputed restaurant group in Qatar. Key Responsibilities Assist the Head Pastry Chef in managing daily pastry and dessert operations. Prepare and supervise the production of cakes, pastries, tarts, mousses, chocolates and other desserts. Ensure consistency in taste, quality, portioning and presentation. Develop new pastry items and contribute creative ideas for dessert menus. Supervise, train and guide pastry team members to maintain operational standards. Monitor ingredient quality, stock levels, wastage and inventory. Ensure compliance with HACCP, food safety, hygiene and sanitation standards. Maintain standardized recipes, production schedules and food cost controls. Coordinate with the kitchen team to ensure timely preparation and service. Maintain cleanliness and organization of the pastry kitchen. Qualifications Minimum 5-7 years of total experience in pastry and bakery operations. Diploma or Degree in Pastry & Bakery, Culinary Arts, or Hotel Management. At least 2 years of experience as a Sous Chef Pastry or in a similar supervisory role. Experience in a reputed hotel, fine-dining restaurant, premium bakery, or dessert-focused restaurant is preferred. Age: Below 35 years.
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