Pest Control Officer

Major Responsibilities:

• Conduct regular inspections to identify and prevent pest infestations across the facility.
• Implement pest control and prevention measures for insects, rodents, and other pests.
• Monitor and maintain pest control devices, traps, and bait stations.
• Ensure compliance with food safety, hygiene, HACCP, and relevant pest control regulations.
• Maintain pest control records, inspection reports, and chemical usage logs.
• Coordinate with production, quality assurance, and maintenance teams to address pest-related issues.
• Ensure safe handling, storage, and use of pest control chemicals.
• Coordinate with external pest control service providers when required.

Minimum Qualification:

• Diploma or relevant qualification in Pest Control, Environmental Health, or a related field is preferred.
• Minimum 2 years of relevant experience, preferably in food production, meat processing, or food manufacturing facility.

Job-Specific Skills:

• Knowledge of pest control methods, food safety, and hygiene standards.
• Familiarity with safe chemical handling and pest control equipment.
• Good communication, observation, and reporting skills.
• Ability to work in a production environment and follow company safety procedures.

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